Stuffed Mushrooms With Pecans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for mushrooms filled with a shallot, garlic, pecan blend and topped with Pecorino cheese.
Related To:

Kimberly visits Blackberry Farm in Walland, Tenn. to learn all about their mushrooms, then returns to the kitchen, with special guest Josh Turner, to make some inspired dishes from these earthy treasures, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 14-17 minutes | Yield: 6 servings

Ingredients

  • 18 baby bella caps, plus 1 cup quartered mushrooms for filling, stems removed
  • 1 tablespoon shallot
  • 2 cloves garlic
  • 1/2 cup pecans
  • 1 tablespoon tarragon
  • 3 tablespoons unsalted butter
  • Salt
  • Pepper
  • 1/4 cup Pecorino cheese, grated
  • 1 tablespoon parsley, minced
  • Olive oil for drizzling

Directions

Preheat oven to 375 degrees.

Place 18 mushroom caps on a sheet tray top side down. Take remaining 1 cup of mushrooms, shallot, garlic and pecans and place in a food processor. Pulse until it becomes a paste. In a sauté pan melt the butter and add the mushroom paste. Saute for 2-3 minutes stirring occasionally. Add the tarragon and season with salt and pepper.

Meanwhile make the topping. In a small bowl mix the cheese and parsley. Season with salt and pepper.

Fill each mushroom cap with the filling and top with cheese mixture. Drizzle olive oil on top. Place in oven and bake for 12-15 minutes until golden brown.

Next Up

Crostini and Black-Eyed Pea Purée

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a vegetarian baguette bite.

Cucumber Tea Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.

Oysters With Peach Mignonette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for raw oysters mixed with peaches, shallots and chives.

Candy Bacon

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bacon-wrapped dates stuffed with almonds.

Mini-Corn Dogs With Cilantro Dipping Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for battered and fried mini-hot dogs served with a cilantro-lime dipping sauce.

Homemade Tomato Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade sauce for pasta and meatballs.

Oven-Roasted Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style barbequed ribs.

Grilled Corn With Pepper Jelly Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet and spicy corn.

Cheddar Bacon Biscuits

Country music group Little Big Town's Kimberly Schlapman shares her recipe for buttermilk biscuits flavored with cheddar cheese and bacon.

Vinegar Pie

Country music group Little Big Town's Kimberly Schlapman shares her recipe for pecan pie.

On TV

Big Time RV

6am | 5c

Big Time RV

6:30am | 5:30c

Big Time RV

7am | 6c

Big Time RV

7:30am | 6:30c

Big Time RV

8am | 7c

Big Time RV

8:30am | 7:30c

Big Time RV

9am | 8c

Big Time RV

9:30am | 8:30c

Big Time RV

10am | 9c

Big Time RV

10:30am | 9:30c

Big Time RV

11am | 10c

Big Time RV

11:30am | 10:30c

Flippin' RVs

12pm | 11c

Flippin' RVs

1pm | 12c
On Tonight
On Tonight

Going RV

8pm | 7c

Going RV

8:30pm | 7:30c

Going RV

9pm | 8c

Going RV

9:30pm | 8:30c

Going RV

10pm | 9c

Going RV

10:30pm | 9:30c

Going RV

11pm | 10c

Going RV

11:30pm | 10:30c

Going RV

12am | 11c

Going RV

12:30am | 11:30c

Going RV

1am | 12c

Going RV

1:30am | 12:30c

Going RV

2am | 1c

Going RV

2:30am | 1:30c

Going RV

3am | 2c

Going RV

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.