Stuffed Mushrooms With Pecans

Country music group Little Big Town's Kimberly Schlapman shares her recipe for mushrooms filled with a shallot, garlic, pecan blend and topped with Pecorino cheese.
Related To:

Kimberly visits Blackberry Farm in Walland, Tenn. to learn all about their mushrooms, then returns to the kitchen, with special guest Josh Turner, to make some inspired dishes from these earthy treasures, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 14-17 minutes | Yield: 6 servings

Ingredients

  • 18 baby bella caps, plus 1 cup quartered mushrooms for filling, stems removed
  • 1 tablespoon shallot
  • 2 cloves garlic
  • 1/2 cup pecans
  • 1 tablespoon tarragon
  • 3 tablespoons unsalted butter
  • Salt
  • Pepper
  • 1/4 cup Pecorino cheese, grated
  • 1 tablespoon parsley, minced
  • Olive oil for drizzling

Directions

Preheat oven to 375 degrees.

Place 18 mushroom caps on a sheet tray top side down. Take remaining 1 cup of mushrooms, shallot, garlic and pecans and place in a food processor. Pulse until it becomes a paste. In a sauté pan melt the butter and add the mushroom paste. Saute for 2-3 minutes stirring occasionally. Add the tarragon and season with salt and pepper.

Meanwhile make the topping. In a small bowl mix the cheese and parsley. Season with salt and pepper.

Fill each mushroom cap with the filling and top with cheese mixture. Drizzle olive oil on top. Place in oven and bake for 12-15 minutes until golden brown.

Keep Reading

Next Up

Candy Bacon

Country music group Little Big Town's Kimberly Schlapman shares her recipe for bacon-wrapped dates stuffed with almonds.

Crostini and Black-Eyed Pea Purée

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a vegetarian baguette bite.

Oysters With Peach Mignonette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for raw oysters mixed with peaches, shallots and chives.

Mini-Corn Dogs With Cilantro Dipping Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for battered and fried mini-hot dogs served with a cilantro-lime dipping sauce.

Cucumber Tea Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.

Oven-Roasted Ribs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style barbequed ribs.

Homemade Tomato Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for homemade sauce for pasta and meatballs.

Captain Jim's Lobster Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for lobster baked with vegetables and cheese.

Herbed Couscous Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a quick and easy couscous flavored with parsley and chives.

Grilled Turkey Burgers With Caramelized Onions

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a burger with onions browned in maple syrup.

On TV

6am | 5c
7am | 6c
8am | 7c

Living Big Sky

9:30am | 8:30c

Living Big Sky

10:30am | 9:30c

Living Big Sky

11am | 10c

Living Big Sky

11:30am | 10:30c

Living Big Sky

12pm | 11c

Living Big Sky

12:30pm | 11:30c

Living Big Sky

1:30pm | 12:30c

Living Big Sky

2:30pm | 1:30c

Living Big Sky

3:30pm | 2:30c

Living Big Sky

4:30pm | 3:30c

Living Big Sky

5:30pm | 4:30c

Log Cabin Living

6:30pm | 5:30c

Log Cabin Living

7:30pm | 6:30c
On Tonight
On Tonight

Log Cabin Living

8pm | 7c

Log Cabin Living

8:30pm | 7:30c

Log Cabin Living

9:30pm | 8:30c

Log Cabin Living

10:30pm | 9:30c

Log Cabin Living

11:30pm | 10:30c

Log Cabin Living

12:30am | 11:30c

Log Cabin Living

1:30am | 12:30c

Log Cabin Living

2:30am | 1:30c

Log Cabin Living

3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.