Surf 'n' Turf Jalapeños
The Farm Kings' mom, Lisa, shares easy recipes for making her fresh farm-to-table favorites, including these jalapeno peppers stuffed with shrimp and wrapped with bacon.
unknown
Cook time: 20 minutes | Yield: 4-6 servings
Ingredients
- 12 jalapeños
- 12 uncooked shrimp
- 6 slices bacon
Directions
Preheat oven to 375 degrees.
Cut tops from chiles and hollow out interiors, removing membranes and seeds. Stuff each jalapeño with an uncooked shrimp. Cut each slice of bacon in half and wrap each jalapeño.
Bake for 20 minutes on a slotted pan with a drip tray.
Cook's Notes: You can also prepare these on a grill. Stuff the jalapeños with cooked shrimp, wrap with bacon and skewer them. Grill until bacon is cooked and crispy.
Next Up
Baked Goat Cheese
Topped with savory tomato sauce, this appetizer will please everyone on your guest list.
Oysters With Peach Mignonette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for raw oysters mixed with peaches, shallots and chives.
Crostini and Black-Eyed Pea Purée
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a vegetarian baguette bite.
Mini-Corn Dogs With Cilantro Dipping Sauce
Country music group Little Big Town's Kimberly Schlapman shares her recipe for battered and fried mini-hot dogs served with a cilantro-lime dipping sauce.
Stuffed Mushrooms With Pecans
Country music group Little Big Town's Kimberly Schlapman shares her recipe for mushrooms filled with a shallot, garlic, pecan blend and topped with Pecorino cheese.
Homemade Hummus
The Farm Kings' mom, Lisa, shares easy recipes for making fresh farm-to-table favorites such as this hummus, which can also include jalapeños, artichokes and red peppers for variety.
Candy Bacon
Country music group Little Big Town's Kimberly Schlapman shares her recipe for bacon-wrapped dates stuffed with almonds.
Cucumber Tea Sandwiches
Country music group Little Big Town's Kimberly Schlapman shares her recipe for cream cheese, cucumber and green onion finger sandwiches.
