Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.
Related To:

Yield: 6 Servings

Ingredients

  • 2 cups green cabbage, thinly sliced
  • 1 1/5 cups red cabbage, thinly sliced
  • 1 large carrot, shredded
  • 1 golden delicious apple, peeled and julienned
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1/4 cup apple habañero jelly
  • Salt
  • Pepper

Directions

In a bowl, add the cabbage, carrots, apples, mayo, vinegar and jelly. Mix well to incorporate. Season with salt and pepper. Place in fridge until ready to eat. Let rest for 20 minutes to release juices and soften.

Keep Reading

Next Up

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

Brown-Butter Sweet Mashed Potatoes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sweet potatoes mashed with buttermilk and maple syrup.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Skinny Southern Sweet Tea

Country music group Little Big Town's Kimberly Schlapman shares her recipe for iced tea made with half sugar, half low-cal sweetener.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.