Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.
Related To:
KSS_tomatosoup_h

KSS_tomatosoup_h

Cook time: 25-30 minutes | Yield: 4 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 celery, small dice
  • 1 carrot, small dice
  • 1/2 cup onion, small dice
  • 1 golden delicious apple, small dice
  • 3 cloves garlic, minced
  • 1 14 ounce can chopped tomatoes
  • 1 cup chicken or vegtable broth
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons basil, chopped
  • 1/2 cup heavy cream

Directions

In a pot, heat olive oil and sauté the celery, carrots and onion and apple for about 3-5 minutes. Stir in the garlic and cook for 2 minutes. Add the tomatoes and broth and let simmer for 20-25 minutes until it has thickened. Add the basil and cream. Purée with a hand blender until smooth. Season with salt and pepper.

Next Up

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

Red Onion, Tomato and Herb Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.

Cool Cucumber Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for slightly sweet, tarragon-flavored cucumbers.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Sautéed Brussels Sprouts With Pistachios

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Brussels sprouts dotted with bacon and pistachio nuts.

Sweet Potato Fries With Spicy Ketchup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.

Peach Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for coleslaw made from peaches, bell peppers, carrots and cabbage.

Asparagus With Lemon-Mayo Dressing

Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.