Warm Banana Sandwich With Raspberry Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered banana and hazelnut sandwich with a raspberry dipping sauce.
Related To:

After learning the art of sandwich making at Philippe The Original in Los Angeles, Kimberly Schlapman, along with her sister Paula James, make their favorite sandwiches with a Southern spin; as see on season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4 servings

Ingredients

  • 8 slices brioche bread
  • Butter
  • 3 large bananas
  • 1 cup Nutella or chocolate hazelnut spread

Raspberry Jus

  • 12 ounces raspberries
  • 1/4 cup sugar
  • 2 tablespoons lemon juice

Directions

Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Spread nutella on bottom half of toasted bread. Top with banana slices and top piece of bread. Do this for all 4 sandwiches. Slice in half. Serve with warm raspberry dipping sauce.

For the Raspberry Jus:

In a small pot add the raspberries, sugar and lemon juice. Simmer on low for about 15 minutes until the raspberries break up. Strain over a sieve and discard the seeds. Serve dipping sauce warm.

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