Warm Banana Sandwich With Raspberry Jus
Yield: 4 servings
- 8 slices brioche bread
- 3 large bananas
- 1 cup Nutella or chocolate hazelnut spread
- 12 ounces raspberries
- 1/4 cup sugar
- 2 tablespoons lemon juice
Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Spread nutella on bottom half of toasted bread. Top with banana slices and top piece of bread. Do this for all 4 sandwiches. Slice in half. Serve with warm raspberry dipping sauce.
For the Raspberry Jus:
In a small pot add the raspberries, sugar and lemon juice. Simmer on low for about 15 minutes until the raspberries break up. Strain over a sieve and discard the seeds. Serve dipping sauce warm.