Warm Banana Sandwich With Raspberry Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered banana and hazelnut sandwich with a raspberry dipping sauce.
Related To:

After learning the art of sandwich making at Philippe The Original in Los Angeles, Kimberly Schlapman, along with her sister Paula James, make their favorite sandwiches with a Southern spin; as see on season 2 of Great American Country's Kimberly's Simply Southern.

Yield: 4 servings

Ingredients

  • 8 slices brioche bread
  • Butter
  • 3 large bananas
  • 1 cup Nutella or chocolate hazelnut spread

Raspberry Jus

  • 12 ounces raspberries
  • 1/4 cup sugar
  • 2 tablespoons lemon juice

Directions

Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Spread nutella on bottom half of toasted bread. Top with banana slices and top piece of bread. Do this for all 4 sandwiches. Slice in half. Serve with warm raspberry dipping sauce.

For the Raspberry Jus:

In a small pot add the raspberries, sugar and lemon juice. Simmer on low for about 15 minutes until the raspberries break up. Strain over a sieve and discard the seeds. Serve dipping sauce warm.

Keep Reading

Next Up

Roasted Turkey, Apple and Brie Sandwich With Plum Jus

Country music group Little Big Town's Kimberly Schlapman shares her recipe for this layered sandwich with a sweet dipping sauce.

Biscuit-Topped Beef Stew

Country music band Little Big Town's Kimberly Schlapman shares her recipe for slow-cooked, Southern-style beef stew topped with homemade, flaky biscuits.

Baked Oysters With Creamed Collard Greens

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy mixture of chopped oysters baked with collard greens.

Pulled-Pork Sandwiches

Country music group Little Big Town's Kimberly Schlapman shares her recipe for tender slow-cooked pork.

Fried Trout Cakes

Country music group Little Big Town's Kimberly Schlapman shares her recipe for shallow-fried fish patties.

Chicken Cutlets With Lemon-Herb Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed chicken seasoned with parsley and tarragon.

Broccoli-Cheese Casserole

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a casserole containing fresh broccoli in a cream cheese and blue cheese sauce and topped with herbed crackers.

Smoked Barbeque Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style, smoky barbeque sauce.

Turkey Meatballs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for meatballs made with sourdough bread, buttemilk and ground turkey.

Grilled Flank Steak with Parsley Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for flank steak cooked on the grill and servied with a fresh parsley, garlic and red wine vinaigrette.

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.