Wild Mushroom Soup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Cook time: 18-20 minutes | Yield: 4 servings
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup onions, small dice
- 2 tablespoons garlic, minced
- 1 1/2 pounds shiitake and cremini, stems removed and sliced thin
- Salt
- Pepper
- 4 cups chicken stock
- 1/2 cup heavy cream
- 3 tablespoons sherry
Directions
In a large pot melt the butter and olive oil. Add the onions and cook until translucent about 2 minutes. Add the garlic and cook an additional minute. Add all the mushrooms and cook until soft about 10-12 minutes. Season with salt and pepper.
Remove some of the sauteed mushrooms and reserve to garnish each bowl of soup. Add the chicken stock, heavy cream and sherry and let simmer for 5 minutes. Using a blender puree the soup until smooth.
Pour soup into bowls and top each bowl with sautéed mushrooms as a garnish.
Next Up
Cilantro and Lime Rice
Country music group Little Big Town's Kimberly Schlapman shares her recipe for white rice mixed with cilantro and lime zest.
Berry Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fruit salad made with blueberries, raspberries and strawberries.
Cranberry Spinach Salad With Fig Balsamic Vinaigrette
Country music group Little Big Town's Kimberly Schlapman shares her recipe for salad made with baby spinach, cranberries and toasted almonds dressed with fig vinegar and olive oil.
Red Onion, Tomato and Herb Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for tomatoes and onions in a basil-balsamic vinaigrette.
Honey-Glazed Carrots
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.
Sweet Potato Fries With Spicy Ketchup
Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked fries served with a chipotle-raspberry dipping sauce.
Homemade Potato Chips
Country music group Little Big Town's Kimberly Schlapman shares her recipe for chips made from russet potatoes and fried until golden.
Asparagus With Lemon-Mayo Dressing
Country music group Little Big Town's Kimberly Schlapman shares her recipe for seasoned asparagus coated with a lemony caper and Dijon mustard sauce.
Blue Cheese Wedge Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a lettuce wedge with a creamy blue cheese and sour cream dressing.
Deviled Egg and Potato Salad
Country music group Little Big Town's Kimberly Schlapman shares her recipe for a picnic staple with a hint of cayenne.
