Wild Mushroom Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a creamy soup made from shiitake and creminii mushrooms.
Related To:

Kimberly visits Blackberry Farm in Walland, Tenn. to learn all about their mushrooms, then returns to the kitchen, with special guest Josh Turner, to make some inspired dishes from these earthy treasures, as seen on Season 2 of Great American Country's Kimberly's Simply Southern.

Cook time: 18-20 minutes | Yield: 4 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup onions, small dice
  • 2 tablespoons garlic, minced
  • 1 1/2 pounds shiitake and cremini, stems removed and sliced thin
  • Salt
  • Pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 3 tablespoons sherry

Directions

In a large pot melt the butter and olive oil. Add the onions and cook until translucent about 2 minutes. Add the garlic and cook an additional minute. Add all the mushrooms and cook until soft about 10-12 minutes. Season with salt and pepper.

Remove some of the sauteed mushrooms and reserve to garnish each bowl of soup. Add the chicken stock, heavy cream and sherry and let simmer for 5 minutes. Using a blender puree the soup until smooth.

Pour soup into bowls and top each bowl with sautéed mushrooms as a garnish.

Next Up

Tomato Soup

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a puréed vegetable soup flavored with basil.

Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for heirloom tomatoes and feta with a basil-balsamic dressing.

Sweet and Tangy Coleslaw

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a slaw that includes apple and a habañero jelly kick.

Honey-Glazed Carrots

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baby carrots coated with a honey, lemon and chive glaze.

Citrus Salad With Lemon-Poppyseed Vinaigrette

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad mix of oranges, grapefruit, avocado and almonds.

Green Beans With Lemon Butter

Country music group Little Big Town's Kimberly Schlapman shares her recipe for sautéed beans with tossed with lemon zest.

Greek Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad that includes olives, cucumbers, peppers and feta.

Creamy Smoked Mac and Cheese

Country music group Little Big Town's Kimberly Schlapman shares her recipe for baked macaroni and smoked cheddar cheese topped with Parmesan.

Fried Green Tomatoes With BBQ-Buttermilk Sauce

Country music group Little Big Town's Kimberly Schlapman shares her recipe for cornmeal-crusted green tomatoes served with a tangy sauce.

Fried Green Tomato Salad

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a salad of green tomatoes, peaches, almonds and feta in a Balsamic vinaigrette.

On TV

12pm | 11c
12:30pm | 11:30c
1pm | 12c
1:30pm | 12:30c
2pm | 1c
2:30pm | 1:30c
3pm | 2c
3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
7:30pm | 6:30c
On Tonight
On Tonight
8pm | 7c
8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c
12am | 11c
12:30am | 11:30c
1am | 12c
1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.