This picturesque spring wedding was held at the Allandale Mansion barn in Kingsport, Tenn. "Kingsport is a small, quaint town with few outdoor venues," explains the bride. "We knew we wanted a rustic vibe, so when we visited Allandale, we fell in love with its beautiful weeping willow trees and big, open barn."
Anna and Bryant Reese were married on August 12, 2012, surrounded by friends, family and an enchanting woodsy setting. "I wanted something different, and we're just woodsy people," says Anna. "We love going to the mountains, and Bryant even proposed to me at the fork outside of Cades Cove (in the Smoky Mountains)."
The library’s main building downtown is a work of art worth wandering, even if you aren’t into libraries. In addition to books, the Nashville Public Library offers a superb line-up of free programming that includes music in its courtyard, puppet shows for children, author talks, films and more.
Multiple layers of pinks and greens gives the bouquet a ethereal beauty. The bouquet features dahlias, Centaurea aspera, Celosia cristata, strawflower, eucalyptus, ranunculus, porcelain berries, roses, delphinium, scabiosa, peonies, pokeweed and chinaberry.
Kristen and David Wilson were married on February 9, 2013, on a lovely winter day. Dressed for the season, Kristen paired her gorgeous gown with a bright white sweater and navy scarf. The outdoor setting made a beautiful backdrop for sunny wedding photos.
The world-famous parade known as Mardi Gras is part of a week-long festival of street celebrations, floats and beads-galore. The city-wide event takes place every year before the season of Lent. Mardi Grad, or Fat Tuesday, is the day before Ash Wednesday -- the final day of Carnival. Visitors come from all over to be a part of the festivities, and for many locals, it is the most anticipated event of the year.
Highway 100 is Loveland Café's famous Southern home. Typical fare includes country ham, biscuits, hash brown casserole and stone-ground grits -- all topped with gravy. And if that's not enough food, make sure to order the biscuits -- made with love by Carol Fay, The Biscuit Lady, who's been serving biscuits hot off the griddle for over 28 years.