Take a Bite of Carnival Eats
Carnival Eats starts Thursday, Nov. 6, at 8/7c, on Great American Country.
The Tastiest, Craziest Eats
See All PhotosCheck out the most over-the-top carnival foods featured on the show.
Fried Frog Legs and Okra
Influenced by French ancestors, residents of the Deep South have been eating fried frog legs for centuries. And, of course, fried okra is a Southern staple as well. Meat lovers and curious eaters won't want to miss this delicacy.
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About The Show
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Food of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
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