For s'mores that taste like they were made on the campfire, but without the sticky mess, try this bowl of doughnuts topped with mini-marshmallows, graham cracker crumbs and chocolate syrup.
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This basket of fries topped with lobster and lemon aioli looks like it belongs in a hip downtown restaurant, not a carnival food stand.
For a creative twist on the traditional dog, a Japanese-inspired version might become an adventurous meat lover's new favorite indulgence.
If you like beef, the soft-shell crab taco probably isn't for you. For a unique, meaty alternative, try a unique beef tongue taco.
If you're brave enough to try this crazy ice cream flavor, it's sure to satisfy both your sweet-and-spicy palate.
Apple pie is the American classic dessert and while it's usually sold as convenient hand pies at fairs and festivals, this interpretation as fries may be even more practical for on-the-go eating.
Influenced by French ancestors, residents of the Deep South have been eating fried frog legs for centuries. And fried okra is a Southern staple as well.
Ah, the perfect marriage of two favorite breakfast foods: cinnamon rolls and waffles.
Remember when we said "Go big or go home?" The same imperative applies to French fries.
Bacon on top of a funnel cake? Yep, and topped with a little maple syrup, all the flavors meld together into one sweet-and-salty dream.
This is the new ice cream sandwich: vanilla ice cream sandwiched between two cinnamon-sugar doughnuts and topped with caramel sauce.
This fair food might be king of the sweet-and-salty category, with the sugary doughnuts holding savory hamburger meat and cheese, topped with a salty slice of bacon.
Fresh fruit, like watermelon, instantly becomes fair food when deep fried, served on a stick and drizzled with syrup.
Ice cream sundaes and chocolate chip cookies are classic desserts by themselves, but mashing them together makes for one sweet treat.
Thanksgiving may only come once a year, but with this sweet potato pie ice cream, you'll taste all of the flavors from Grandma's holiday recipe.
Head down to Florida for the freshest interpretation of this fair food. We hear that it tastes just like chicken!
It's pretty hard to beat fried pickles when it comes to fair food. The sweet crunch of the pickle with the crispy fried outer layer never disappoints.
If you're looking for a traditional dessert taste with a fair food feel, go for this decadent red velvet funnel cake.
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