Kimberly's Kitchen Gadgets

Kimberly Schaplman reveals her Top 5 must-have kitchen gadgets.

Kim's Tastiest Dishes

Everything from her Cheddar Bacon Biscuits and Homemade Donuts to Banana Sandwiches and Cherry Cola are inside - dive in!

Who Stopped by for Season 3?

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Kimberly and guest Billy Currington make a bird to set your taste buds ablaze with flavor.

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Kimberly whips up a delicious and healthy fish feast with the help of special guest Hillary Scott.

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Bandmate and special guest Karen Fairchild helps Kimberly whip up a creamy dairy delight.

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Kimberly and guest Dave Barnes cook up a sweet and savory feast featuring the underrated crunchy crisps.

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Kimberly creates some sweet and savory dishes with the help of her adorable daughter Daisy.

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The husband and wife duo Thompson Square helps Kimberly cook up some savory hot dogs inspired by one of the Windy City's signature eats.

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Kimberly and special guest Wynonna create a winning spice infused meal.

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Kimberly cooks up some Tennessee tradition inspired ribs with the help of special guest Kix Brooks.

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Kimberly and special guest Jewel stew up a traditional Louisiana dish inspired by the bayou.

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Kimberly whips up a healthy and hearty meal straight from the heartland with guest Eric Paslay.

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Special guest Chef Rusty helps Kimberly whip up her version of the Southern classic biscuit, as well as other biscuit inspired recipes.

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Kimberly whips up some sweet treats with the help of special guest Brett Eldredge.

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Kimberly took a fishing trip in Miami this season. Here, she gets a quick tutorial on how to bait a line from Nel Martinez, the captain of the vessel Top Gun.

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Kimberly takes her turn on the line.

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Kimberly holds her catch of the day.

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Kimberly Schlapman and Nick Bishop Jr., owner of Hattie B's in Nashville, Tenn., are ready for battle as they prepare to start their hot chicken eating contest.

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Kimberly Schlapman is declared the winner of the chicken eating contest over Nick Bishop Jr., owner of Hattie B's in Nashville, Tennessee.

In her home state of Georgia, Kimberly and her dad get hands-on with some buzzing beehives at a world-famous honey farm. Here, the crew, all attired in bee suits, filming a scene with Kimberly and Carl Webb, the bee keeper.

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Kimberly, with her dad and the bee keeper’s wife, Virginia Webb, step inside the honey production facility.

Kimberly and Carl, the bee keeper, prepare to clear out the hive with a leaf blower.

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Kimberly, her dad, Carl and Virginia sample the honey they collected.

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Back in the kitchen, she cooks up some sweet treats inspired by the bees with special guest Amy Grant.

Meet the Host

Kimberly Schlapman

Kimberly Schlapman is a singer in the band Little Big Town and the host of Great American Country’s Kimberly’s Simply Southern

All About Kimberly

About The Show

Kimberly's Simply Southern is a one-of-a-kind cooking show featuring country artist and founding member of the band Little Big Town, Kimberly Schlapman. Her passion for making simple, home cooked recipes with her family and country singing friends back home keeps Kimberly hunting for culinary treasures when on the road.

In each episode, Kimberly hops off the tour bus to discover America's best local foods, ingredients and people who share her love of tasty good vittles. In Maine, Kimberly catches lobster with a salty, 5th generation lobsterman. In Hemmingway, SC, Kimberly learns the art of whole hog BBQ from Pit Master Rodney Scott. In Chicago, Kimberly unearths the secret to the perfect pie crust at Hoosier Mama Pie Company.

Then, back in her Nashville kitchen, Kimberly folds her newly gained knowledge into her traditional family recipes like Grandmother Bartlett's Fried Chicken, Pulled Pork Sandwiches, and Deviled Egg Potato Salad. Upping the fun factor, Kimberly gets a little help from her friends as a bevy of country artists stop by to chop and chat. Each guest is rewarded for their kindness with good company, good times and one of Kimberly's authentic, southern meals.

Season 1, Episode 6

Love Me Some Brisket!

Kimberly takes a lesson from champion BBQ Pitmaster, Craig Sharry. She then makes an indoor BBQ meal of her own for her cousin, Shaina Burrell, using Craig's signature pepper jellies.

Sunday
Mar 29
9:30am | 8:30c
Season 3, Episode 1

What's All the Buzz About?

Back in her home state of Georgia, Kimberly and her dad get hands-on with some beehives before paying a visit to her old high school. Then, she cooks up some sweet treats inspired by the bees, and special guest Amy Grant stops by.

Saturday
Jun 20
6am | 5c
Season 3, Episode 2

It's Chicken Hot in Here!

Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.

Saturday
Jun 20
6:30am | 5:30c
Season 3, Episode 3

Deep Sea Fishin'

After Kimberly sets sail on the blue waters of Miami to land some of the freshest and most colorful fish around, she heads home to whip up a deliciously healthy fish feast. Then, Hillary Scott drops by for a visit!

Saturday
Jun 20
7am | 6c
Season 3, Episode 4

Big Shrimpin'

Deep in the Cajun country of Louisiana, Kimberly visits a couple who have been shrimping in the bayou for decades. After learning the ropes of shrimping and chowing down on some fresh-from-the-pot gumbo, Kimberly returns to Nashville and makes a traditional dish inspired by the bayou. Special guest Jewel also stops by.

Saturday
Jun 20
7:30am | 6:30c
Season 3, Episode 5

Veggin' Out!

In the bountiful farmlands of Idaho, Little Big Town's Kimberly Schlapman visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where singer Eric Paslay joins her as she whips up a healthy and hearty meal straight from the heartland.

Saturday
Jun 20
8am | 7c
Season 3, Episode 6

Cider House Rules

In the forests of Connecticut, Little Big Town's Kimberly Schlapman visits a family-owned orchard that has been churning out hot and cold apple cider for over a century. After learning the craft and process from tree to jug, Kimberly creates sweet and savory dishes inspired by her New England harvest for her husband, Steve, and their daughter, Daisy.

Saturday
Jun 20
8:30am | 7:30c
Season 3, Episode 7

Get Crackin'!

In the funky food haven of Asheville, NC, Kimberly visits a couple of cracker makers who bake up small, handmade batches of crispy treats. Back home, she cooks up a sweet and savory feast featuring the underrated crunchy crisps, and David Barnes stops by.

Saturday
Jun 27
6am | 5c
Season 3, Episode 8

Biscuit Lovin'

Kimberly visits a Nashville biscuit chef whose food truck serves up decadent, delicious takes on biscuits, a classic Southern comfort food. Back in her home kitchen, she whips up her version of the Southern classic and Chef Rusty Hamlin drops by.

Saturday
Jun 27
6:30am | 5:30c
Season 3, Episode 9

Spice It Up

Kimberly visits a barbecue pitmaster and spice rub creator whose spices are put to the test in a finger-licking showdown where Kimberly is judge. Then, she brings the down-home flavors back to her kitchen and makes a winning, spice-infused meal as Wynonna Judd stops by.

Saturday
Jun 27
7am | 6c
Season 3, Episode 10

The Scoop (on Ice Cream)

Kimberly visits an ice cream parlor in Louisville, KY, to sample the rich, delicious flavors and tackle their famous 15-scoop sundae. Back in the kitchen, she whips up some sweet treats of her own as Brett Eldredge stops by to visit.

Saturday
Jun 27
7:30am | 6:30c
Season 3, Episode 11

The Big Cheese

Kimberly visits a slice of Southern paradise tucked away in the hills of Tennessee where she learns the art of making sheep cheese before joining some friends for some skeet shooting. Then, she takes the cheese back to the kitchen to whip up a creamy dairy delight as her bandmates Karen Fairchild, Jimi Westbrook and Phillip Sweet drop by!

Saturday
Jun 27
8am | 7c
Season 3, Episode 12

Hot Dawggin'

Little Big Town's Kimberly Schlapman is in Chicago visiting one of the last drive-in restaurants, where she learns how to cook up the famous Chicago-style hot dog. Back in the kitchen, Kiefer and Shawna Thompson of the band Thompson Square join her as she cooks up savory hot dogs inspired by one of the Windy City's signature eats.

Saturday
Jun 27
8:30am | 7:30c

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