Kimberly's Kitchen Gadgets

Kimberly Schaplman reveals her Top 5 must-have kitchen gadgets.

Kim's Tastiest Dishes

Everything from her Cheddar Bacon Biscuits and Homemade Donuts to Banana Sandwiches and Cherry Cola are inside - dive in!

Who Stopped by for Season 3?

See All Photos

kss_s3_billy-currington_h

Kimberly and guest Billy Currington make a bird to set your taste buds ablaze with flavor.

kss_s3_hillary-scott_h

Kimberly whips up a delicious and healthy fish feast with the help of special guest Hillary Scott.

kss_s3_little-big-town_h

Bandmate and special guest Karen Fairchild helps Kimberly whip up a creamy dairy delight.

kss_s3_dave-barnes_h

Kimberly and guest Dave Barnes cook up a sweet and savory feast featuring the underrated crunchy crisps.

kss_s3_daisy-schlapman_h

Kimberly creates some sweet and savory dishes with the help of her adorable daughter Daisy.

kss_s3_thompson-square_h

The husband and wife duo Thompson Square helps Kimberly cook up some savory hot dogs inspired by one of the Windy City's signature eats.

kss_s3_wynonnna-judd_h

Kimberly and special guest Wynonna create a winning spice infused meal.

kss_s3_kix-brooks_h

Kimberly cooks up some Tennessee tradition inspired ribs with the help of special guest Kix Brooks.

kss_s3_jewel_h

Kimberly and special guest Jewel stew up a traditional Louisiana dish inspired by the bayou.

kss_s3_eric-paslay_h

Kimberly whips up a healthy and hearty meal straight from the heartland with guest Eric Paslay.

kss_s3_chef-rusty_h

Special guest Chef Rusty helps Kimberly whip up her version of the Southern classic biscuit, as well as other biscuit inspired recipes.

kss_s3_brett-eldredge_h

Kimberly whips up some sweet treats with the help of special guest Brett Eldredge.

kss303-7-v

Kimberly took a fishing trip in Miami this season. Here, she gets a quick tutorial on how to bait a line from Nel Martinez, the captain of the vessel Top Gun.

kss303-2-v

Kimberly takes her turn on the line.

kss303-6-h

Kimberly holds her catch of the day.

kss302-2-h

Kimberly Schlapman and Nick Bishop Jr., owner of Hattie B's in Nashville, Tenn., are ready for battle as they prepare to start their hot chicken eating contest.

kss302-1-h

Kimberly Schlapman is declared the winner of the chicken eating contest over Nick Bishop Jr., owner of Hattie B's in Nashville, Tennessee.

In her home state of Georgia, Kimberly and her dad get hands-on with some buzzing beehives at a world-famous honey farm. Here, the crew, all attired in bee suits, filming a scene with Kimberly and Carl Webb, the bee keeper.

kss301-3-h

Kimberly, with her dad and the bee keeper’s wife, Virginia Webb, step inside the honey production facility.

Kimberly and Carl, the bee keeper, prepare to clear out the hive with a leaf blower.

kss301-5-h

Kimberly, her dad, Carl and Virginia sample the honey they collected.

kss_s3_amy-grant_h

Back in the kitchen, she cooks up some sweet treats inspired by the bees with special guest Amy Grant.

Meet the Host

Kimberly Schlapman

Kimberly Schlapman is a singer in the band Little Big Town and the host of Great American Country’s Kimberly’s Simply Southern

All About Kimberly

About The Show

Kimberly's Simply Southern is a one-of-a-kind cooking show featuring country artist and founding member of the band Little Big Town, Kimberly Schlapman. Her passion for making simple, home cooked recipes with her family and country singing friends back home keeps Kimberly hunting for culinary treasures when on the road.

In each episode, Kimberly hops off the tour bus to discover America's best local foods, ingredients and people who share her love of tasty good vittles. In Maine, Kimberly catches lobster with a salty, 5th generation lobsterman. In Hemmingway, SC, Kimberly learns the art of whole hog BBQ from Pit Master Rodney Scott. In Chicago, Kimberly unearths the secret to the perfect pie crust at Hoosier Mama Pie Company.

Then, back in her Nashville kitchen, Kimberly folds her newly gained knowledge into her traditional family recipes like Grandmother Bartlett's Fried Chicken, Pulled Pork Sandwiches, and Deviled Egg Potato Salad. Upping the fun factor, Kimberly gets a little help from her friends as a bevy of country artists stop by to chop and chat. Each guest is rewarded for their kindness with good company, good times and one of Kimberly's authentic, southern meals.

Season 3, Episode 8

Biscuit Lovin'

Kimberly visits a Nashville biscuit chef whose food truck serves up decadent, delicious takes on biscuits, a classic Southern comfort food. Back in her home kitchen, she whips up her version of the Southern classic and Chef Rusty Hamlin drops by.

Friday
Aug 2
9:30am | 8:30c
Season 3, Episode 1

What's All the Buzz About?

Back in her home state of Georgia, Kimberly and her dad get hands-on with some beehives before paying a visit to her old high school. Then, she cooks up some sweet treats inspired by the bees, and special guest Amy Grant stops by.

Monday
Aug 12
6am | 5c
Season 3, Episode 2

It's Chicken Hot in Here!

Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.

Monday
Aug 12
6:30am | 5:30c
Season 3, Episode 3

Deep Sea Fishin'

After Kimberly sets sail on the blue waters of Miami to land some of the freshest and most colorful fish around, she heads home to whip up a deliciously healthy fish feast. Then, Hillary Scott drops by for a visit!

Monday
Aug 12
7am | 6c
Season 3, Episode 4

Big Shrimpin'

Deep in the Cajun country of Louisiana, Kimberly visits a couple who have been shrimping in the bayou for decades. After learning the ropes of shrimping and chowing down on some fresh-from-the-pot gumbo, Kimberly returns to Nashville and makes a traditional dish inspired by the bayou. Special guest Jewel also stops by.

Monday
Aug 12
7:30am | 6:30c
Season 3, Episode 5

Veggin' Out!

In the bountiful farmlands of Idaho, Little Big Town's Kimberly Schlapman visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where singer Eric Paslay joins her as she whips up a healthy and hearty meal straight from the heartland.

Monday
Aug 12
8am | 7c
Season 3, Episode 6

Cider House Rules

In the forests of Connecticut, Little Big Town's Kimberly Schlapman visits a family-owned orchard that has been churning out hot and cold apple cider for over a century. After learning the craft and process from tree to jug, Kimberly creates sweet and savory dishes inspired by her New England harvest for her husband, Steve, and their daughter, Daisy.

Monday
Aug 12
8:30am | 7:30c
Season 2, Episode 9

Makin' Bacon...and Ham!

Slow-cured country ham is a way of life for the people of the Great Smoky Mountains and today Kimberly learns how to make that perfect Tennessee prosciutto. Back home she makes a breakfast that's definitely worth waking up for. Special Guests: Phillip Sweet and Jimi Westbrook

Sunday
Sep 1
6am | 5c
Season 2, Episode 12

All Things Hole-y

New York is home to some of the most original food joints in the country and Dun-Well doughnuts is one of those stand-outs. Today with the help of its dynamic duo, Christopher and Dan, Kimberly will be learning the tricks to the moistest doughnut, and the creamiest icing. Once she has the techniques down pat, she'll go back to her kitchen to fix up a menu perfect for Sunday Supper with donuts for dessert. Special Guest: Nan Kelley.

Sunday
Sep 1
6:30am | 5:30c
Season 3, Episode 6

Cider House Rules

In the forests of Connecticut, Little Big Town's Kimberly Schlapman visits a family-owned orchard that has been churning out hot and cold apple cider for over a century. After learning the craft and process from tree to jug, Kimberly creates sweet and savory dishes inspired by her New England harvest for her husband, Steve, and their daughter, Daisy.

Sunday
Sep 1
7am | 6c
Season 3, Episode 8

Biscuit Lovin'

Kimberly visits a Nashville biscuit chef whose food truck serves up decadent, delicious takes on biscuits, a classic Southern comfort food. Back in her home kitchen, she whips up her version of the Southern classic and Chef Rusty Hamlin drops by.

Sunday
Sep 1
7:30am | 6:30c
Season 2, Episode 7

Tasty Bites

No one can resist going up and ordering from a big red truck named "Trolley Parton" and on this episode, Kimberly gets the chance to come aboard for a lesson in making tasty finger foods. Once in her kitchen she makes her own version of nibblies, perfect for a party. Special Guest: Sunny Sweeney

Sunday
Sep 1
8am | 7c
Season 3, Episode 2

It's Chicken Hot in Here!

Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.

Sunday
Sep 1
8:30am | 7:30c
Season 2, Episode 9

Makin' Bacon...and Ham!

Slow-cured country ham is a way of life for the people of the Great Smoky Mountains and today Kimberly learns how to make that perfect Tennessee prosciutto. Back home she makes a breakfast that's definitely worth waking up for. Special Guests: Phillip Sweet and Jimi Westbrook

Saturday
Sep 28
6am | 5c
Season 2, Episode 10

Cocoa Lovin'

Handcrafting the world's greatest chocolate is no small task, nonetheless brothers Rick and Michael Mast have taken it on as their mission in life. Today Kimberly learns all that goes into making chocolate from bean to bar from these 2 cocoa wizards and then heads back to Nashville where she conjures up a decadent menu. Special Guest: Kacey Musgraves.

Saturday
Sep 28
6:30am | 5:30c
Season 3, Episode 5

Veggin' Out!

In the bountiful farmlands of Idaho, Little Big Town's Kimberly Schlapman visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where singer Eric Paslay joins her as she whips up a healthy and hearty meal straight from the heartland.

Saturday
Sep 28
7am | 6c
Season 2, Episode 4

Got Cows?

Kimberly loves cows and today she gets to experience first hand what it's like to run a dairy farm. Back in the kitchen she makes a menu with all the dairy products she worked so hard on. Special Guest: Jerrod Niemann

Saturday
Sep 28
7:30am | 6:30c
Season 1, Episode 12

High Steaks

Juicy steaks are on the grill when Kimberly visits her hometown butcher to learn some prime pointers on picking the right piece of meat. Special Guest: Kristian Bush

Saturday
Sep 28
8am | 7c
Season 1, Episode 13

Down Home Dumplins

Kimberly gets cozy in Southern California with some comforting Chicken 'n Dumplings. Special Guests: Kimberly's Mother, brother and sister

Saturday
Sep 28
8:30am | 7:30c
Season 1, Episode 9

Turkey: Deep Fried & Flavor Filled

Thanksgiving gets a Cajun twist when Kimberly deep-fries her first turkey then heads home to prepare a "Turkey Day" feast of her own. Special Guest: Meghan Linsey

Sunday
Oct 27
6am | 5c
Season 1, Episode 13

Down Home Dumplins

Kimberly gets cozy in Southern California with some comforting Chicken 'n Dumplings. Special Guests: Kimberly's Mother, brother and sister

Sunday
Oct 27
6:30am | 5:30c
Season 2, Episode 9

Makin' Bacon...and Ham!

Slow-cured country ham is a way of life for the people of the Great Smoky Mountains and today Kimberly learns how to make that perfect Tennessee prosciutto. Back home she makes a breakfast that's definitely worth waking up for. Special Guests: Phillip Sweet and Jimi Westbrook

Sunday
Oct 27
7am | 6c
Season 2, Episode 10

Cocoa Lovin'

Handcrafting the world's greatest chocolate is no small task, nonetheless brothers Rick and Michael Mast have taken it on as their mission in life. Today Kimberly learns all that goes into making chocolate from bean to bar from these 2 cocoa wizards and then heads back to Nashville where she conjures up a decadent menu. Special Guest: Kacey Musgraves.

Sunday
Oct 27
7:30am | 6:30c
Season 3, Episode 2

It's Chicken Hot in Here!

Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes: hot chicken. Then, she heads home to make a bird that will set anyone's taste buds ablaze, and Billy Currington drops by.

Sunday
Oct 27
8am | 7c
Season 3, Episode 6

Cider House Rules

In the forests of Connecticut, Little Big Town's Kimberly Schlapman visits a family-owned orchard that has been churning out hot and cold apple cider for over a century. After learning the craft and process from tree to jug, Kimberly creates sweet and savory dishes inspired by her New England harvest for her husband, Steve, and their daughter, Daisy.

Sunday
Oct 27
8:30am | 7:30c

You Might Also Like ...

See All Shows

Carnival Eats

Consult Program Guide

Southern Fried Everything

Consult Program Guide

United Sweets of America

Consult Program Guide