Kimberly's Simply Southern Episodes
What's All the Buzz About?
Back in her home state of Georgia, Kimberly and her dad get hands-on with some buzzing beehives at a world-famous honey farm before paying a visit to Kimberly's old high school. Back in the kitchen, she cooks up some sweet treats inspired by the bees. Special guest: Amy Grant
It's Chicken Hot in Here!
Kimberly visits a famous chicken restaurant to learn the secrets behind one of Nashville's signature dishes, the spicy hot chicken, while also competing in a fiery eat-off. Afflicted with the fever, Kimberly heads back home to make a bird to set your tastebuds ablaze with flavor. Special guest: Billy Currington
Deep Sea Fishin'
After Kimberly sets sail on the blue waters of Miami to land some of the freshest and most colorful fish around, she scoots back home to whip up a delicious and healthy fish feast. Special Guest: Hillary Scott
Big Shrimpin'
Deep in the cajun country of Louisiana, Kimberly visits a couple who have been shrimping in the bayou for decades. After showing her the ropes of shrimping and chowing down on some fresh-from-the-pot gumbo - Kimberly heads back to Nashville where she stews up a traditional Louisiana dish inspired by the bayou. Special guest: Jewel
Veggin' Out!
In the bountiful farmlands of Idaho, Kimberly visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where she whips up a healthy and hearty meal straight from the heartland. Special guest: Eric Paslay
Cider House Rules
In the forests of Connecticut, Kimberly visits a family owned orchard that's been chruning out hot and cold apple cider for over a century. After learning the craft from tree to jug, Kimberly creates some sweet and savory dishes inspired by her New England harvest. Special guests: Steve & Daisy Schlapman
Get Crackin'!
In the funky food haven of Asheville, Kimberly visits a couple of cracker makers who bake up small, handmade batches of crispy artisanal treats, bringing new flavors to the classic snack. Back home, she cooks up a sweet and savory feast featuring the underrated crunchy crisps. Special Guest: David Barnes
Biscuit Lovin'
Nothing says Southern comfort food like fluffy, warm biscuits, and Kimberly visits with a Nashville biscuit chef whose food truck serves up decadent, delicious takes on a Southern staple. Back in her home kitchen, she whips up her version of the Southern classic, as well as other biscuit inspired recipes. Special Guest: Executive Chef Rusty Hamlin
Spice It Up
Kimberly visits a BBQ pitmaster and spice rub creator whose spices are put to the test in a finger-licking showdown where Kimberly is judge. She brings the down-home flavors back to her kitchen and makes a winning spice infused meal. Special Guest: Wynonna Judd
The Scoop (on Ice Cream)
Kimberly visits an ice cream parlor in Louisville that's loved by locals and celebrities alike where she samples the rich and delicious flavors and tackles their famous 15-scoop sundae. Back in the kitchen she whips up some sweet treats of her own. Special Guest: Brett Eldredge
The Big Cheese
Kimberly visits a little slice of Southern paradise tucked away in the hills of Tennessee where she learns the art of making sheep cheese before joining some friends for another Southern pastime, skeet shooting. She'll take some cheese back to the kitchen to whip up a creamy dairy delight. Special Guests: Karen Fairchild, Jimi Westbrook & Phillip Sweet
Hot Dawggin'
Kimberly visits one of the last drive-in restaurants left, in Chicago, where she learns how to cook up the famous Chicago-style hot dog. Back in the kitchen, she cooks up some savory hot dogs inspired by one of the Windy City's signature eats. Special Guest: Thompson Square
Smokin' Hot BBQ
After Kimberly visits a Nashville pitmaster to learn the secrets behind smoking a perfect rack of ribs, she brings her newly learned chops back to the kitchen to cook up some ribs inspired by Tennessee tradition. Special Guest: Kix Brooks
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