Kimberly's Simply Southern Episodes
Lobster Catch and Release Party
Inspired by Little Big Town's tour stop in Maine, Kimberly decides to celebrate their album release by making a tasty lobster casserole with special guest Karen Fairchild and Little Big Town.
The Chicken & the Egg
Kimberly has some fun at a family owned poultry farm near Milwaukee. Back in her Nashville kitchen she cooks up a fried chicken feast with special guest Lauren Alaina.
Whole Hog BBQ
Kimberly heads to Hemingway, SC to meet the Pitmaster General of whole hog BBQ. In her own Tennessee kitchen, she tries her hand at BBQ pork, South Carolina style. Special Guest: Laura Bell Bundy
Mama's Pies
Pie for dinner and pie for dessert, Kimberly's visit to a Chicago pie shop inspires her to make some tasty pies of her own.
True Grits
Kimberly learns to make Charleston South Carolina's signature dish, Shrimp & Grits from the queen of Low Country cuisine. Back in her kitchen, she welcomes a special guest and gives the dish a cheesy spin. Special Guest: Holly Williams
Love Me Some Bisket!
Kimberly takes a lesson from champion BBQ Pitmaster, Craig Sharry. She then makes an indoor BBQ meal of her own using Craig's signature pepper jellies. Special Guest: Kimberly's cousin, Shaina Burrell
Easy Being Cheesy
Kimberly hits the Big Apple where she serves up grilled cheese from one of the city's hottest food trucks. Back in Nashville, she puts together her own countrified version of this classic comfort sandwich. Special Guest: Kellie Pickler.
Burgerville
Kimberly fills up on the all-American favorite, Hamburgers, when she drops by East Nashville's hottest burger joint. At home, Kimberly creates a burger menu for the ages. Special Guest: Storme Warren
Turkey: Deep Fried & Flavor Filled
Thanksgiving gets a Cajun twist when Kimberly deep-fries her first turkey then heads home to prepare a "Turkey Day" feast of her own. Special Guest: Meghan Linsey
Hot & Chile
Kimberly gets a lesson in chiles when she stops by her favorite New Mexican restaurant, then spices it up in her own kitchen with Today Show stalwart, Al Roker. Special Guest: Al Roker
Fly Girl
Kimberly tries her hand at fly-fishing in the Caney Fork River then heads home to whip up a fish inspired meal. Special Guest: Natalie Hemby
High Steaks
Juicy steaks are on the grill when Kimberly visits her hometown butcher to learn some prime pointers on picking the right piece of meat. Special Guest: Kristian Bush
Down Home Dumplins
Kimberly gets cozy in Southern California with some comforting Chicken 'n Dumplings. Special Guests: Kimberly's Mother, brother and sister
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