Season 1, Episode 5

True Grits

Kimberly learns to make a signature Charleston, South Carolina, dish -- shrimp and grits -- from the queen of low country cuisine. Back in her kitchen, she welcomes special guest Holly Williams and gives the dish a cheesy spin.
See Tune-In Times

Previous Episode

Mama's Pies

Next Episode

Love Me Some Brisket!

On TV

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.