Inspired by a visit to one of the largest citrus groves in Central Florida, Kimberly gets her citrus on with a menu that makes the most out of these zesty flavors with special guest Craig Morgan.
If there's one cuisine that could qualify as universally comforting, it would have to be Italian. Today Kimberly puts her own twist to an Italian feast and makes a great spaghetti casserole with special guest Martina McBride.
Kimberly heads to the Hama Hama Oyster Farm in Washington State to learn all about these tasty water critters. Back in her own kitchen, she serves oysters and clams three ways with special Ashton Shepherd.
Kimberly loves cows, and today she gets to experience first-hand what it's like to run a dairy farm. Back in the kitchen, she makes a menu with all the dairy products she worked so hard on with special guest Jerrod Niemann.
Today Kimberly visits the spectacular Blackberry Farm to learn all about mushrooms. Once in her home kitchen she makes a menu inspired by their earthy flavors with special guest Josh Turner.
Kimberly learns to make goat cheese at the Noble Springs Dairy Farm in Franklin, Tennessee. Back in her kitchen, the goat cheese continues it's starring role with special guest Dustin Lynch.
No one can resist going up and ordering from a big red truck named "Trolley Parton" and on this episode, Kimberly gets the chance to come aboard for a lesson in making tasty finger foods. Once in her kitchen, she makes her own version of nibblies, perfect for a party with special guest Sunny Sweeney.
Cupcakes are all the rage, and today Kimberly learns how to make one that will knock your socks off. Armed with tips and techniques, she makes her own version at home along with some other family favorites. Her special guests are Karen Fairchild, Daisy Schlapman, Penelopi Sweet and Elijah Westbrook.
Slow-cured country ham is a way of life for the people of the Great Smoky Mountains, and today Kimberly learns how to make that perfect Tennessee prosciutto. Back home, she makes a breakfast that's definitely worth waking up for with special guests Phillip Sweet and Jimi Westbrook.
Handcrafting the world's greatest chocolate is no small task. Nonetheless, brothers Rick and Michael Mast have taken it on as their mission in life. Today Kimberly learns all that goes into making chocolate from bean to bar from these two cocoa wizards and then heads back to Nashville where she conjures up a decadent menu with special guest Kacey Musgraves.
Washington, DC, is not all about policy and politics, it's also become a haven for great food and fun. Enter Comet Ping Pong, a place where folks can eat some of the best pizza in town and put their table tennis skills to the test right after. Today is Kimberly's turn as she learns how to make a mouthwatering pizza rustica. Back in her kitchen, she gets a handle on the pizza pie and puts a southern spin on a menu that she'll be proud to serve with special guest Niki Taylor.
New York is home to some of the most original food joints in the country, and Dun-Well Doughnuts is one of those stand-outs. Today with the help of its dynamic duo, Christopher and Dan, Kimberly will be learning the tricks to the moistest doughnut and the creamiest icing. Once she has the techniques down pat, she'll go back to her kitchen to fix up a menu perfect for Sunday Supper with donuts for dessert with special guest Nan Kelley.
Philippe The Original is the birthplace of the famed French Dip, and today Kimberly learns all about the legendary sandwich. Back home, Kimberly makes a sweet and a savory southern sandwich with the help of her sister Paula and daughter Daisy.