Season 2, Episode 9
Makin' Bacon...and Ham!
Slow-cured country ham is a way of life for the people of the Great Smoky Mountains and today Kimberly learns how to make that perfect Tennessee prosciutto. Back home she makes a breakfast that's definitely worth waking
up for. Special Guests: Phillip Sweet and Jimi Westbrook
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Smoke Cured Benton's Bacon 03:53
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Benton's Smokehouse Bacon 01:35
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