Kimberly and Captain Jim Dow go on a lobster adventure in the first episode of Kimberly's Simply Southern.
Kimberly and Karen in the Kitchen
Inspired by Little Big Town's tour stop in Maine, Kimberly and her band mate Karen Fairchild decide to celebrate their album release by making a tasty lobster casserole.
Kimberly keeps it country by heading for a chicken farm just outside Milwaukee then teams up with Lauren Alaina to make her own Simply Southern fried chicken dinner.
Kimberly spends the day with a South Carolina BBQ pitmaster then comes home to try her hand at making pulled pork sandwiches with her special guest, Laura Bell Bundy.
Kimberly gets schooled on the secret to making award winning barbecued brisket then heads into her kitchen with cousin Shaina Burrell to create a Simply Southern summer BBQ menu that's bustin' with flavor.
Kimberly fills up on the all-American favorite when she drops by East Nashville's hottest burger joint. Back in the kitchen, Kimberly creates a burger menu for the ages with special guest Storme Warren.
Grilled Turkey Burgers With Maple Caramelized Onions
Juicy steaks are on the grill when Kimberly visits her hometown butcher to learn some prime pointers on picking the right piece of meat. In her own kitchen, Kimberly cooks a juicy grilled steak dinner that leaves her special guest, Sugarland's Kristian Bush, hankering for more.
