About The Show

Celebrate America's favorite food group when we crisscross the country exploring Southern Barbecued Everything. From Memphis to the Carolinas, Texas and Kansas City, see how barbecue lovers everywhere are taking the act of slow-cooking meat to a whole new level. No loin is left unturned as we sink our teeth into the best barbecue our nation has to offer.
Season 1, Episode 1

Cooking Good

A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago. Then we step into a Memphis landmark: the Rendezvous. And we check out a wonderful restaurant that hires ex-cons and the homeless to help them create new lives.

Saturday
Oct 1
1pm | 12c
Season 1, Episode 2

Getting Saucy

A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ. In Ocean Springs, MS, we get fed at The Shed before we fly to Hawaii to try out Helena's barbecue. Then we give the famous Salt Lick in Austin, TX, a taste.

Saturday
Oct 1
1:30pm | 12:30c
Season 1, Episode 3

BBQ Passion

A celebration of America's favorite food group: barbecue We watch as they go whole hog at the Skylight Inn in Ayden, NC, then it's off to New Orleans to try Squeal Pie at Squeal. Next we visit Nancy Lee's Pig Heaven in New York City to give Chinese BBQ a taste. Finally, it's off to Kansas City to visit the legendary Arthur Bryant's restaurant.

Saturday
Oct 1
2pm | 1c
Season 1, Episode 4

Nothing But Bone

A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO. We watch Tom Love as he cooks Texas barbecue before we take a stop at Pappy's Restaurant in St. Louis to see the Big Ben.

Saturday
Oct 1
2:30pm | 1:30c
Season 1, Episode 5

Barbecue Time

A celebration of America's favorite food group: barbecue. First, we meet a bank vault-sized pit called Big Red at the Brick Pit in Mobile, AL. Then we see why Dave is so famous at Famous Dave's in Minneapolis. We taste barbecue spaghetti at the legendary Interstate Barbecue in Memphis, and it's wine and barbecue at the Hitching Post in Buellton, CA. Also, we get churched on real Texas barbecue at the New Zion Church in Huntsville, TX.

Saturday
Oct 1
3pm | 2c
Season 1, Episode 6

Up in Smoke

A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue. Then we watch one of the biggest barbecue competitions at the Memphis in May festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's sauce is boss at the Texas Roadhouse.

Saturday
Oct 1
3:30pm | 2:30c
Season 1, Episode 1

Cooking Good

A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago. Then we step into a Memphis landmark: the Rendezvous. And we check out a wonderful restaurant that hires ex-cons and the homeless to help them create new lives.

Saturday
Jul 14
10am | 9c
Season 1, Episode 2

Getting Saucy

A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ. In Ocean Springs, MS, we get fed at The Shed before we fly to Hawaii to try out Helena's barbecue. Then we give the famous Salt Lick in Austin, TX, a taste.

Saturday
Jul 14
10:30am | 9:30c
Season 1, Episode 3

BBQ Passion

A celebration of America's favorite food group: barbecue We watch as they go whole hog at the Skylight Inn in Ayden, NC, then it's off to New Orleans to try Squeal Pie at Squeal. Next we visit Nancy Lee's Pig Heaven in New York City to give Chinese BBQ a taste. Finally, it's off to Kansas City to visit the legendary Arthur Bryant's restaurant.

Saturday
Jul 14
11am | 10c
Season 1, Episode 4

Nothing But Bone

A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO. We watch Tom Love as he cooks Texas barbecue before we take a stop at Pappy's Restaurant in St. Louis to see the Big Ben.

Saturday
Jul 14
11:30am | 10:30c
Season 1, Episode 5

Barbecue Time

A celebration of America's favorite food group: barbecue. First, we meet a bank vault-sized pit called Big Red at the Brick Pit in Mobile, AL. Then we see why Dave is so famous at Famous Dave's in Minneapolis. We taste barbecue spaghetti at the legendary Interstate Barbecue in Memphis, and it's wine and barbecue at the Hitching Post in Buellton, CA. Also, we get churched on real Texas barbecue at the New Zion Church in Huntsville, TX.

Saturday
Jul 14
12pm | 11c
Season 1, Episode 6

Up in Smoke

A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue. Then we watch one of the biggest barbecue competitions at the Memphis in May festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's sauce is boss at the Texas Roadhouse.

Saturday
Jul 14
12:30pm | 11:30c

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