A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago. Then we step into a Memphis landmark: the Rendezvous. And we check out a wonderful restaurant that hires ex-cons and the homeless to help them create new lives.
A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ. In Ocean Springs, MS, we get fed at The Shed before we fly to Hawaii to try out Helena's barbecue. Then we give the famous Salt Lick in Austin, TX, a taste.
A celebration of America's favorite food group: barbecue We watch as they go whole hog at the Skylight Inn in Ayden, NC, then it's off to New Orleans to try Squeal Pie at Squeal. Next we visit Nancy Lee's Pig Heaven in New York City to give Chinese BBQ a taste. Finally, it's off to Kansas City to visit the legendary Arthur Bryant's restaurant.
A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO. We watch Tom Love as he cooks Texas barbecue before we take a stop at Pappy's Restaurant in St. Louis to see the Big Ben.
A celebration of America's favorite food group: barbecue. First, we meet a bank vault-sized pit called Big Red at the Brick Pit in Mobile, AL. Then we see why Dave is so famous at Famous Dave's in Minneapolis. We taste barbecue spaghetti at the legendary Interstate Barbecue in Memphis, and it's wine and barbecue at the Hitching Post in Buellton, CA. Also, we get churched on real Texas barbecue at the New Zion Church in Huntsville, TX.
A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue. Then we watch one of the biggest barbecue competitions at the Memphis in May festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's sauce is boss at the Texas Roadhouse.