Season 1, Episode 1

Cooking Good

A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago. Then we step into a Memphis landmark: the Rendezvous. And we check out a wonderful restaurant that hires ex-cons and the homeless to help them create new lives.
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