Season 1, Episode 2

Getting Saucy

A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ. In Ocean Springs, MS, we get fed at The Shed before we fly to Hawaii to try out Helena's barbecue. Then we give the famous Salt Lick in Austin, TX, a taste.
See Tune-In Times

Previous Episode

Cooking Good

Next Episode

BBQ Passion

Top GAC Shows

Flea Market Flip

Sundays at 8|7c

Living Alaska

Mondays at 9|8c

Top 20 Countdown

Consult Program Guide

Flippin' RVs

Wednesdays 9|8c

Get Social With Us

Let's explore this country together.