Season 1, Episode 2
A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ. In Ocean Springs, MS, we get fed at The Shed before we fly to Hawaii to try out Helena's barbecue. Then we give the famous Salt Lick in Austin, TX, a taste.
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