Season 1, Episode 4

Nothing But Bone

A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO. We watch Tom Love as he cooks Texas barbecue before we take a stop at Pappy's Restaurant in St. Louis to see the Big Ben.
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Saturday
May 25
7am | 6c

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