Season 1, Episode 6

Up in Smoke

A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue. Then we watch one of the biggest barbecue competitions at the Memphis in May festival. We meet the accidental rib man at Ron's Ribs in Philadelphia, and see how Willie Nelson's sauce is boss at the Texas Roadhouse.
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Jul 25
8:30am | 7:30c


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