About The Show

Southern Fried Everything! is a celebration of America's sixth food group: Fried. No tater is left unturned as we explore America's fascination with fried foods, including deep fried Twinkies, battered bologna, and of course, grandma's country chicken. This new Great American Country series will show you where and why Americans southern fry...everything!
Season 1, Episode 8

Spicy Birds and Fried Sides

In a celebration of America's sixth food group: FRIED, we taste volcano hot Fried Chicken in Memphis, killer fried pies in Portland and other odd but tasty dishes.

Sunday
Jul 14
6:30am | 5:30c
Season 1, Episode 2

Fair Fare

In a celebration of America's fifth food group: FRIED, we taste some deep fried butter, burritos and even red velvet cake chicken from San Francisco.

Sunday
Jul 14
7am | 6c
Season 1, Episode 4

The Sounds of Sizzle

In a celebration of America's sixth food group: FRIED, we taste fried corny dogs in Dallas, fried pie in Oklahoma, and amazing deep fried ice cream in San Diego.

Sunday
Jul 14
7:30am | 6:30c
Season 1, Episode 1

Finger Licking

A celebration of America's fifth food group: FRIED. We explore people who will deep fry everything and anything, including twinkies, candy bars and pickles.

Sunday
Jul 14
11am | 10c
Season 1, Episode 3

Meat, Cheese, Dogs and Beer

In a celebration of America's sixth food group: FRIED, we try chicken fried steak in Dallas, fried hot dogs in Jersey, climb to the top of Pike's Peak for fried doughnuts and travel to New York City for some deep fried pizza.

Sunday
Jul 14
11:30am | 10:30c
Season 1, Episode 5

Fry Me to the Moon

In a celebration of America's sixth food group: FRIED, we try some conch fritters in the Florida Keys, volcano fried chicken in Nashville and killer fried bacon in Snook, Texas.

Sunday
Jul 14
12pm | 11c
Season 1, Episode 7

Tasty Taters

In a celebration of America's sixth food group: FRIED, we try out the famous Saratoga chips in Cincinnati, a 7 pound fried pork chop in San Juan, deep fried Pickle-dawgs in Des Moines, and some killer fried chicken in New Orleans.

Sunday
Jul 14
12:30pm | 11:30c
Season 1, Episode 9

Yankee Fried

In a celebration of America's sixth food group: FRIED, we travel to the Northeast to test their fried fare. There's fried hamburgers in Connecticut, fried clams in Kennebunkport, and fried squid in Portland, Maine. We also try out humongous fried doughnuts in Austin and see how McDonald's French fries are made.

Sunday
Jul 14
1pm | 12c
Season 1, Episode 10

Fried Cheese, Chicken and Snacks

In a celebration of America's sixth food group: FRIED, we travel to Brooklyn for killer fried chicken and humongous fried doughnuts. We head to Memphis for some spicy chicken and Philly for out-of-this-world fried bar food.

Sunday
Jul 14
1:30pm | 12:30c
Season 1, Episode 4

The Sounds of Sizzle

In a celebration of America's sixth food group: FRIED, we taste fried corny dogs in Dallas, fried pie in Oklahoma, and amazing deep fried ice cream in San Diego.

Sunday
Jul 14
2pm | 1c
Season 1, Episode 6

Cluckin' Good

In a celebration of America's sixth food group: FRIED, we taste killer fried chicken all across this great country, fried lamb testicles in Tioga, Texas, authentic British fish and chips in Santa Monica and fried Kool Aid balls in South Carolina.

Sunday
Jul 14
2:30pm | 1:30c
Season 1, Episode 2

Fair Fare

In a celebration of America's fifth food group: FRIED, we taste some deep fried butter, burritos and even red velvet cake chicken from San Francisco.

Sunday
Jul 14
3pm | 2c
Season 1, Episode 8

Spicy Birds and Fried Sides

In a celebration of America's sixth food group: FRIED, we taste volcano hot Fried Chicken in Memphis, killer fried pies in Portland and other odd but tasty dishes.

Sunday
Jul 14
3:30pm | 2:30c
Season 1, Episode 5

Fry Me to the Moon

In a celebration of America's sixth food group: FRIED, we try some conch fritters in the Florida Keys, volcano fried chicken in Nashville and killer fried bacon in Snook, Texas.

Friday
Sep 27
6am | 5c
Season 1, Episode 6

Cluckin' Good

In a celebration of America's sixth food group: FRIED, we taste killer fried chicken all across this great country, fried lamb testicles in Tioga, Texas, authentic British fish and chips in Santa Monica and fried Kool Aid balls in South Carolina.

Friday
Sep 27
6:30am | 5:30c
Season 1, Episode 7

Tasty Taters

In a celebration of America's sixth food group: FRIED, we try out the famous Saratoga chips in Cincinnati, a 7 pound fried pork chop in San Juan, deep fried Pickle-dawgs in Des Moines, and some killer fried chicken in New Orleans.

Friday
Sep 27
7am | 6c
Season 1, Episode 8

Spicy Birds and Fried Sides

In a celebration of America's sixth food group: FRIED, we taste volcano hot Fried Chicken in Memphis, killer fried pies in Portland and other odd but tasty dishes.

Friday
Sep 27
7:30am | 6:30c
Season 1, Episode 9

Yankee Fried

In a celebration of America's sixth food group: FRIED, we travel to the Northeast to test their fried fare. There's fried hamburgers in Connecticut, fried clams in Kennebunkport, and fried squid in Portland, Maine. We also try out humongous fried doughnuts in Austin and see how McDonald's French fries are made.

Friday
Sep 27
8am | 7c
Season 1, Episode 10

Fried Cheese, Chicken and Snacks

In a celebration of America's sixth food group: FRIED, we travel to Brooklyn for killer fried chicken and humongous fried doughnuts. We head to Memphis for some spicy chicken and Philly for out-of-this-world fried bar food.

Friday
Sep 27
8:30am | 7:30c

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